SULPHUR GRANULES
Elemental sulfur in granular form providing sustained, long-lasting sulfur nutrition. It gradually oxidizes to the sulfate form in the soil, improving overall soil health and reducing soil pH, which is particularly beneficial for alkaline soils.
Product Information
Microbial Oxidation: Elemental sulfur is not directly available to plants. These granules must be converted (oxidized) into the sulfate form (SO₄²⁻) by specific soil microorganisms, primarily Thiobacillus bacteria. This process is gradual, providing a sustained release of sulfur over 3-4 months.
Nutritional Role: Once converted to sulfate, sulfur is essential for synthesizing crucial amino acids (cysteine, methionine), proteins, enzymes, vitamins, and chlorophyll. It is vital for oil synthesis in oilseed crops.
Soil Acidification: The oxidation process releases hydrogen ions, gradually lowering the pH of alkaline soils. This acidification unlocks fixed nutrients like phosphorus, zinc, and iron, making them available for plant uptake.
- Provides a long-lasting sulfur supply for 3-4 months.
- Significantly improves oil content and quality in oilseed crops.
- Enhances protein synthesis in pulses and other crops.
- Gradually reduces soil pH in alkaline and calcareous soils.
- Increases the availability of locked-up phosphorus and micronutrients like zinc and iron.
- Improves overall crop quality and marketability.
General Dosage Recommendations
*Note: Specific dosage data was not provided in the input. The table below contains general recommendations for elemental sulphur granules. Always consult local soil test results and agronomist advice.
| Application Method | Crop Types | General Dosage (kg/acre) |
|---|---|---|
| Basal Soil Application | Oilseeds (Mustard, Groundnut, Soybean) | 10 – 20 kg |
| Basal Soil Application | Pulses, Vegetables | 10 – 15 kg |
| Basal Soil Application | Sugarcane, Fruits | 15 – 25 kg |
Directions for Use
Safety & Storage
Storage: Store in a cool, dry, well-ventilated area away from incompatible materials (oxidizing agents). Keep containers tightly sealed.
Safety: Wear gloves and eye protection. Avoid breathing dust. Wash thoroughly after handling.
