FLUOPYRAM 25% + TRIFLOXYSTROBIN 25% SC

Fluopyram + Trifloxystrobin SC Product Page
A professional product photograph of a 1-liter bottle of Fluopyram 25% + Trifloxystrobin 25% SC Fungicide.
Broad-Spectrum Fungicide

FLUOPYRAM 25% + TRIFLOXYSTROBIN 25% SC

A powerful broad-spectrum fungicide combining two distinct modes of action for superior disease control across fruit, vegetable, and ornamental systems. Its suspension concentrate formulation provides preventive, curative, and eradicant activity with excellent systemic movement.

Target Diseases
Botrytis, Mildew, Scab
Mode of Action
SDHI + QoI (Dual Site)
Crops
Fruits & Vegetables
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Active: Fluopyram + Trifloxystrobin Formulation: SC (Suspension Concentrate) Action: Systemic & Curative

Product Information

Mode of Action

Fluopyram (SDHI): Inhibits fungal respiration by blocking succinate dehydrogenase (complex II) in the mitochondrial electron transport chain.

Trifloxystrobin (Strobilurin/QoI): Disrupts energy production by inhibiting complex III at the Qo site.

Result: This dual-site inhibition ensures robust disease control, reduces the risk of resistance development, and provides plant health benefits like enhanced photosynthesis and stress tolerance.

Target Diseases
  • Blossom blight & Rust
  • Black spot (Apple Scab)
  • Powdery Mildew
  • Grey Mould (Botrytis)
  • Anthracnose & Stem End Rot
  • Lettuce Drop (Sclerotinia)
Key Benefits

Excellent fruit finish. Extended residual protection. Effective against multiple stages of the fungal life cycle (spore germination to mycelial growth).

Dosage & Crop Recommendations

Crop Target Disease Dosage / Application
Almonds Blossom blight, Rust 30 mL / 100 L water
Apples Black spot (Scab), Powdery mildew 30 mL / 100 L water
Stone Fruit Blossom blight, Shot hole 40 mL / 100 L water
Strawberries & Cane Berries
(Raspberry, Blackberry)		 Grey mould (Botrytis), Powdery mildew 800 mL / Ha
Avocados, Mangoes
(Tropical Fruits)		 Anthracnose, Stem end rot 50 mL / 100 L water
Litchis Litchi pepper spot 50 mL / 100 L water
Papaya Black spot, Brown spot 60 mL / 100 L water
Lettuce Lettuce drop (Sclerotinia) 800 mL / Ha
Green Beans Powdery mildew, White mould 800 mL / Ha
Pyrethrum Ray blight, Flower blight 800 mL / Ha

Directions for Use

1. Mixing Instructions
Shake the container well before use. Partially fill the spray tank with water, add the required amount of SC, and top up while agitating. Ensure continuous agitation during application.
2. Application Timing
Apply preventively before disease onset or at the very first sign of infection. For fruit crops, application during flowering and early fruit set is often critical for controlling latent infections like Anthracnose.
3. Resistance Management
Do not apply more than 2 consecutive sprays of this product. Rotate with fungicides from different chemical groups (non-SDHI, non-Strobilurin) to preserve efficacy.

Safety & Storage

Pre-Harvest Interval (PHI): Observe crop-specific PHI periods before harvesting (refer to full label for specific days per crop).

Handling: Wear suitable protective clothing, gloves, and eye/face protection. Do not inhale spray mist.

Storage: Store in the closed, original container in a cool, well-ventilated area. Do not store for prolonged periods in direct sunlight.

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