Broad-Spectrum Fungicide
FLUOPYRAM 17.7% + TEBUCONAZOLE 17.7% SC
Powerful broad-spectrum fungicide combining SDHI and triazole chemistries. Provides excellent systemic activity with both protective and curative properties for extended disease control and improved plant health.
Target Diseases
Powdery Mildew & Blights
Mode of Action
SDHI + Triazole
Crops
Fruits, Veg, Cereals
Active: Fluopyram + Tebuconazole
Formulation: SC (Suspension Concentrate)
Action: Protective & Curative
Product Information
Mode of Action
Fluopyram (SDHI): Inhibits fungal respiration by blocking the succinate dehydrogenase enzyme in mitochondrial complex II, depriving the fungus of energy.
Tebuconazole (Triazole): Disrupts cell wall structure by inhibiting ergosterol biosynthesis (C14-demethylase inhibitor).
This dual mechanism ensures comprehensive management and reduces resistance risk.
Target Diseases
- Powdery mildew & Anthracnose
- False Smut & Dirty Panicle (Rice)
- Marssonina leaf blotch (Apple)
- Alternaria leaf spot & Fruit rot
- Post-harvest diseases (Black mold, Soft rot)
- Rhizoctonia solani & Sclerotinia species
Recommended Dosage
| Crop | Disease | Dosage (ml or g/ha) | Water (L/ha) | PHI (Days) |
|---|---|---|---|---|
| Grape | Powdery mildew, Anthracnose | 562.5 | 750 – 1000 | 10 |
| Chilli | Powdery mildew, Anthracnose | 500 | 500 | 5 |
| Rice (Paddy) | False smut, Dirty panicle | 550 g | 500 | 22 |
| Apple | Marssonina leaf blotch, Alternaria, Fruit rot | 0.5 – 0.63 ml/L | As required | 30 |
| Onion | Post-harvest: Black mold, Neck rot | 375 | 500 | 30 |
| Mango | Powdery mildew, Post-Harvest: Anthracnose, Soft rot | 625 – 750 | 750 – 1000 | 20 |
Dosage typically refers to ml/ha unless specified otherwise (e.g. g/ha). PHI = Pre-Harvest Interval.
Application Instructions
1. Timing
Apply at disease onset or preventively during critical growth stages (e.g., flowering, fruit setting). This product offers long-lasting residual protection.
2. Post-Harvest Use
For crops like Onion and Mango, applications made before harvest significantly reduce post-harvest losses due to storage diseases like Black mold and Soft rot.
Safety Precautions
Warning: Wear personal protective equipment. Toxic to aquatic organisms. Strictly observe the Waiting Period (PHI) before harvesting to ensure residue compliance.
