Fluopyram 17.7% + Tebuconazole 17.7% SC

FLUOPYRAM 17.7% + TEBUCONAZOLE 17.7% SC
Broad-Spectrum Fungicide

FLUOPYRAM 17.7% + TEBUCONAZOLE 17.7% SC

Powerful broad-spectrum fungicide combining SDHI and triazole chemistries. Provides excellent systemic activity with both protective and curative properties for extended disease control and improved plant health.

Target Diseases
Powdery Mildew & Blights
Mode of Action
SDHI + Triazole
Crops
Fruits, Veg, Cereals
Active: Fluopyram + Tebuconazole Formulation: SC (Suspension Concentrate) Action: Protective & Curative

Product Information

Mode of Action

Fluopyram (SDHI): Inhibits fungal respiration by blocking the succinate dehydrogenase enzyme in mitochondrial complex II, depriving the fungus of energy.
Tebuconazole (Triazole): Disrupts cell wall structure by inhibiting ergosterol biosynthesis (C14-demethylase inhibitor).
This dual mechanism ensures comprehensive management and reduces resistance risk.

Target Diseases
  • Powdery mildew & Anthracnose
  • False Smut & Dirty Panicle (Rice)
  • Marssonina leaf blotch (Apple)
  • Alternaria leaf spot & Fruit rot
  • Post-harvest diseases (Black mold, Soft rot)
  • Rhizoctonia solani & Sclerotinia species

Recommended Dosage

CropDiseaseDosage (ml or g/ha)Water (L/ha)PHI (Days)
Grape Powdery mildew, Anthracnose 562.5 750 – 1000 10
Chilli Powdery mildew, Anthracnose 500 500 5
Rice (Paddy) False smut, Dirty panicle 550 g 500 22
Apple Marssonina leaf blotch, Alternaria, Fruit rot 0.5 – 0.63 ml/L As required 30
Onion Post-harvest: Black mold, Neck rot 375 500 30
Mango Powdery mildew, Post-Harvest: Anthracnose, Soft rot 625 – 750 750 – 1000 20
Dosage typically refers to ml/ha unless specified otherwise (e.g. g/ha). PHI = Pre-Harvest Interval.

Application Instructions

1. Timing
Apply at disease onset or preventively during critical growth stages (e.g., flowering, fruit setting). This product offers long-lasting residual protection.
2. Post-Harvest Use
For crops like Onion and Mango, applications made before harvest significantly reduce post-harvest losses due to storage diseases like Black mold and Soft rot.

Safety Precautions

Warning: Wear personal protective equipment. Toxic to aquatic organisms. Strictly observe the Waiting Period (PHI) before harvesting to ensure residue compliance.

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