| Groundnut |
Tikka |
0.66 – 0.863 gm |
0.875-1.50 gm |
600-800 |
14 |
| Rust |
0.66 – 0.863 gm |
0.875-1.50 gm |
600-800 |
14 |
| Potato |
Early& lateblight |
0.66 – 0.937 gm |
0.875-1.250 gm |
600-800 |
14 |
| Apple |
Scab |
0.150%(150 gm/100L water) |
0.200%(200g m/100L water) |
10 L water per tree |
45 days |
| Grapes |
Anthracnose and Downy mildew |
0.15%(150gm/100L water) |
0.2%(200gm/100L water) |
100 |
60 |
| Chilli |
Fruit rot |
600 |
800 |
750 |
10 |
| Cauliflower |
Leaf spot |
1.5 g a.i./L |
2.0 g/L |
500 |
3 |
| Watermelon |
Downy mildew and Leaf spot |
1.5 g a.i./L |
2.0 g/L |
500 |
3 |
